01
Texas-Style Smoked Brisket
Top BBQ in America. 12-18 hour oak smoke, salt and pepper only rub, and a jiggly, bark-covered flat and point — the pinnacle of American barbecue tradition.
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BBQ
Top BBQ Recipes & Techniques
Top BBQ ranked — from Texas brisket and Kansas City ribs to Carolina pulled pork and Korean BBQ. The definitive guide to the world's great barbecue traditions.
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02
St. Louis-Style Pork Ribs
Top competition BBQ rib. Trimmed spare ribs, 3-2-1 method, and a sweet-tangy glaze — the rib style that wins the most BBQ competitions in the world.
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03
Korean BBQ (KBBQ) Galbi
Top table-grilled BBQ. Soy, sesame, pear-marinated short ribs cooked on a tabletop grill — the KBBQ experience that has swept the world's restaurant scene.
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04
Carolina Pulled Pork
Top Southern BBQ. Whole pork shoulder smoked 12+ hours, hand-pulled, and dressed with vinegar-pepper sauce — a religious debate between Eastern and Lexington styles.
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05
Argentine Asado
Top South American BBQ. Whole animal over wood embers — slow, meditative, communal, and the most socially important cooking tradition in Argentina.
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06
Smoked BBQ Chicken (Whole)
Top beginner BBQ project. Spatchcocked, dry-brined, and smoked over fruit wood — the most accessible and rewarding first barbecue project for any pitmaster.
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07
Kansas City BBQ Burnt Ends
Top BBQ delicacy. Brisket point cube, re-smoked with KC-style sweet glaze — the candy-like charred morsels that BBQ pilgrims travel to Kansas City specifically to eat.
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08
Yakitori (Japanese Grilled Chicken)
Top Japanese BBQ. Chicken skewers over binchotan charcoal, tare sauce or salt — a centuries-old Japanese craft that turns humble chicken into extraordinary street food.
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09
Memphis Dry Rub Ribs
Top dry-style ribs. No sauce allowed — a complex spice rub, slow smoke, and the finished product eaten without any sauce. Memphis style at its most pure.
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10
Brazilian Churrasco (Picanha)
Top Brazilian BBQ. Picanha (rump cap) on a skewer, coarse salt only, over charcoal — the cut Brazilians guard jealously and the rest of the world is discovering.
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Predict the rank
“Texas-Style Smoked Brisket”
Currently ranked #1. Where will it be in 7 days?