
Taipei, Taiwan
The night markets of Taipei serve everything from stinky tofu to bubble tea to oyster vermicelli — an adventure at every stall.

Asia is the undisputed capital of street food culture. These cities serve some of the most extraordinary, flavour-packed, and unforgettable food you'll ever eat — all from humble roadside stalls.

The night markets of Taipei serve everything from stinky tofu to bubble tea to oyster vermicelli — an adventure at every stall.

Widely considered Southeast Asia's street food capital — char kway teow, laksa, and nasi kandar are staples in this UNESCO-listed food city.

Vada pav, pav bhaji, bhel puri, and sev puri — Mumbai's street food is deeply local, intensely spiced, and impossible to eat just one of.

Yakitori skewers, takoyaki, taiyaki, and ramen from tiny shops — Tokyo's street food is refined, seasonal, and obsessively perfected.
Osaka's food culture is legendary even within Japan — takoyaki, okonomiyaki, and kushikatsu from Dotonbori stalls define this city's soul.

Bun cha, pho, egg coffee, and banh cuon served in centuries-old shophouses and pavement kitchens of the Old Quarter.

The nation's hawker centres are UNESCO-listed — chicken rice, laksa, chilli crab, and satay are served with precision and quiet pride.

Kati rolls, puchka, mishti doi, and jhal muri — Kolkata's street food tradition is centuries old and as vibrant today as it ever was.

Tteokbokki, hotteok, bungeoppang, and Korean fried chicken from Myeongdong food stalls — Seoul's street food is bold, fun, and addictive.

Bánh mì, pho, banh xeo, and bun bo hue — Vietnam's biggest city packs extraordinary street food into every alley and pavement.

The home of Sichuan cuisine serves mapo tofu, dan dan noodles, and numbing hot pot from street-level woks that fill the air with chili fragrance.

Pad thai, mango sticky rice, boat noodles, and som tam — Bangkok's street food scene is legendary for its bold flavours and jaw-dropping variety.
“Taipei, Taiwan”
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