01
Arepas (Venezuela/Colombia)
Corn cakes griddled and stuffed with cheese, meat, or black beans — the ultimate South American staple.
▲ Steady·Score +17
Food & Drink
Best South American Foods to Try
From Peruvian ceviche to Brazilian churrasco — South America's cuisine is bold, diverse, and utterly delicious.
Pick your favorites · Every vote moves the ranking · Results update live
02
Asado (Argentina)
Slow-grilled beef over open flames — Argentina's sacred barbecue ritual is a way of life.
▲ Steady·Score +16
03
Ceviche (Peru)
Fresh raw fish cured in citrus, red onion, and ají — Peru's national dish is the jewel of Latin America.
▲ Steady·Score +11
04
Feijoada (Brazil)
Black bean stew with pork, rice, and farofa — Brazil's hearty national dish served every Saturday.
▲ Steady·Score +11
05
Chimichurri
Argentina's vibrant parsley, garlic, and vinegar sauce — the essential partner to any grilled meat.
▲ Steady·Score +9
06
D
Dulce de Leche
Argentina's liquid gold — slow-cooked caramel spread over everything from toast to ice cream.
▲ Steady·Score +7
07
Brigadeiro (Brazil)
Chocolate fudge truffles rolled in sprinkles — Brazil's most beloved sweet treat at every celebration.
▲ Steady·Score +6
08
Empanadas
Stuffed pastry pockets — beef, cheese, or chicken, baked or fried across every South American country.
▲ Steady·Score +6
09
Anticuchos (Peru)
Grilled beef heart skewers marinated in ají panca — Lima's most beloved and ancient street food.
▲ Steady·Score +6
10
Lomo Saltado (Peru)
Stir-fried beef with tomatoes, onions, and chips — a delicious Peruvian-Chinese fusion classic.
▲ Steady·Score +5
11
C
Churrasco (Brazil)
All-you-can-eat rotisserie meats carved tableside — Brazil's rodízio BBQ is a carnivore's paradise.
▲ Steady·Score +2
12
Causa (Peru)
Layered yellow potato terrine with avocado and chicken or tuna — Peru's most elegant appetizer.
▲ Steady·Score +2
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“Arepas (Venezuela/Colombia)”
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