01
Chicago Deep Dish
A meaty, buttery skillet pie bursting with toppings beneath a thick crust.
▲ Steady·Score +20
Food & Drink
Best Pizza Styles in the World
From Neapolitan to New York, Detroit to Tokyo — which pizza style reigns supreme?
Pick your favorites · Every vote moves the ranking · Results update live
02
New York Style
Large foldable slices with a crispy yet pliable crust — an American icon.
▲ Steady·Score +20
03
Detroit Style
Thick, airy rectangular pizza with caramelised cheese edges — now a global sensation.
▲ Steady·Score +13
04
St. Louis Style
Unleavened cracker-thin crust with Provel cheese — a Midwest favourite.
▲ Steady·Score +11
05
Neapolitan Pizza
The OG — soft, chewy, charred crust from Naples with San Marzano tomatoes and buffalo mozzarella.
▲ Steady·Score +10
06
Japanese Okonomiyaki Pizza
Japan's savoury umami-rich take on pizza with unique toppings.
▲ Steady·Score +8
07
Greek Pizza
Pan-baked with a doughy crust, tangy tomato sauce and feta cheese.
▲ Steady·Score +7
08
Sicilian Pizza
Thick, fluffy rectangular pan pizza with rich tomato sauce and toppings.
▲ Steady·Score +7
09
Focaccia Pizza
Italian flatbread pizza with olive oil, herbs and simple rustic toppings.
▲ Steady·Score +7
10
Roman Pizza (al Taglio)
Light, crispy-base Roman street pizza sold by the slice and weight.
▲ Steady·Score +4
11
California Style
Creative, thin-crust pizza topped with non-traditional gourmet ingredients.
▲ Steady·Score +4
12
Tavern Style (Chicago Thin)
Ultra-thin, cracker-crispy square-cut party pizza beloved in Chicago bars.
▲ Steady·Score +3
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“Chicago Deep Dish”
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