
Hotteok
Sweet stuffed pancakes filled with brown sugar and cinnamon — Seoul's most beloved winter street snack.

Spicy, fermented, grilled, and bold — Korean cuisine is having a global moment. What's your favourite?

Sweet stuffed pancakes filled with brown sugar and cinnamon — Seoul's most beloved winter street snack.

Fermented soybean paste stew with tofu and vegetables — Korea's everyday comfort food in every home.

Thick grilled pork belly wrapped in lettuce with garlic and ssamjang — the ultimate Korean BBQ experience.

Fermented cabbage with gochugaru and garlic — Korea's most iconic dish and probiotic superfood.

Glass noodles stir-fried with vegetables and beef — a sweet-savory celebration dish at every Korean feast.

Silken tofu stew with seafood, pork, or vegetables — a fiery, comforting Korean classic.

Marinated beef grilled at the table — the social dining experience everyone needs to try at least once.

Double-fried for ultimate crunch, glazed in sweet-spicy sauce — the world's best fried chicken.

Korean rice rolls with vegetables and meat — the perfectly portable meal that fuels everyone from students to hikers.

Rice topped with vegetables, a fried egg, and gochujang — Korea's most colourful and nutritious bowl.

Spicy rice cakes in gochujang sauce — the beloved Korean street snack sold everywhere in Seoul.

Spicy stir-fried chicken with vegetables and rice cakes — Chuncheon's iconic dish loved nationwide.
“Hotteok”
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