
Moqueca
Bahian fish stew with coconut milk, dendê palm oil and fresh coriander — deeply aromatic.

From feijoada to pão de queijo — Brazil's cuisine is bold, soulful and unlike anything else.

Bahian fish stew with coconut milk, dendê palm oil and fresh coriander — deeply aromatic.
Bahia's iconic black-eyed pea fritter filled with vatapá and shrimp — street food royalty.

Brazil's national cocktail — cachaça, lime and sugar over ice — the perfect tropical drink.

Street-fair fried pastry filled with cheese, meat or heart of palm — crispy perfection.
Brazil's gluten-free flatbread filled with coconut, cheese or sweet fillings — light and addictive.

Brazil's national dish — a rich black bean stew with pork and sausage, served with rice and farofa.
The beloved Brazilian chocolate truffle — condensed milk, cocoa and chocolate sprinkles.

Deep-fried shredded chicken croquettes shaped like a drumstick — Brazil's favourite snack.
Brazil gave the world açaí — frozen berries blended thick with banana and granola.

Skewered, slow-grilled meats carved tableside at rodizio — the ultimate meat feast.

Irresistibly chewy cheese bread balls made from cassava flour — impossible to eat just one.

Brazil's beloved guaraná berry soft drink — sweet, fruity and completely unique to Brazil.
“Moqueca”
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