Low and slow is the ultimate cooking philosophy — and a great smoker is the tool that makes it possible. From entry-level offsets to high-tech pellet smokers, these are the machines that produce award-winning brisket, ribs, and pulled pork.
The Akorn kamado delivers Big Green Egg-style kamado cooking at a fraction of the ceramic cost, using double-walled steel insulation to maintain temps within 5 degrees for hours. Exceptional fuel efficiency makes a 10-lb bag of charcoal last a full low-and-slow cook.
Adding the ConvEGGtor accessory to a Big Green Egg transforms it into a precision indirect smoker capable of 12+ hour brisket cooks at 225°F. The ceramic construction creates the most stable temperature environment of any smoker type.
The Weber Smokey Mountain is the cult classic of water smokers — a bullet-style design that holds temperature for 6+ hours without intervention. Its affordability, ease of use, and outstanding results have made it the most recommended entry smoker for 30 years.
The Pit Barrel Cooker uses a unique hanging method that allows meat to baste in its own juices as it cooks — the result is extraordinary moisture retention. Competition BBQ teams have won major titles using this humble drum smoker.
RecTeq's RT-700 'Bull' is built from stainless steel with a 40-lb hopper and smart smoke technology that maintains temperature within 5 degrees automatically. The 40-hour hopper capacity means overnight cooks without refills.
Dyna-Glo's vertical offset design maximizes cooking real estate with 5 adjustable grates providing 1,382 sq in total — enough for competition-scale cooks. Its charcoal tray slides out for easy ash cleanup without disturbing the cook.
Traeger's Ironwood 885 uses Downdraft Exhaust technology and Super Smoke mode for maximum smoke flavor penetration. The 885 sq in of cooking area fits a full packer brisket flat with room for two racks of ribs alongside.
Masterbuilt's electric smoker makes smoking nearly foolproof with push-button temperature control and a side wood chip loader that adds smoke without opening the door. Perfect for beginners who want great results without babysitting a fire.
Smoke Hollow's combination unit gives you a gas grill, charcoal grill, firebox smoker, and side firebox all in one unit — an ideal choice for those who want maximum versatility without buying multiple cookers.
Built in Hutchinson, Kansas from 10-gauge steel, the Yoder YS640s is the tank of pellet smokers — built to last decades with rock-solid temperature control and a massive 1,070 sq in of cooking space. The choice of professional competition teams.
Camp Chef's Woodwind Pro 24 features a unique Smoke Box attachment that holds wood chunks for extra smoke output. Its Slide & Grill technology allows direct flame grilling at 650°F — solving pellet grilling's main weakness.
Oklahoma Joe's offset smoker is the traditional pitmaster's choice — a firebox on the side feeds smoke and heat through the main cooking chamber. It produces authentic Central Texas-style smoke rings that pellet and electric smokers struggle to match.
“Char-Griller Akorn Kamado Charcoal Smoker”
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